Kids Love It Casserole
Recipe information
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Cooking:
35 min.
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Servings per container:
1
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Source:

Ingredients for - Kids Love It Casserole

1. 1-1/2 pounds ground beef -
2. 1 cup chopped onion -
3. 1 garlic clove, minced -
4. 1 jar (14 ounces) spaghetti sauce -
5. 1 can (8 ounces) tomato sauce -
6. 1 can (6 ounces) tomato paste -
7. 3/4 cup water -
8. 1 teaspoon Italian seasoning -
9. 1/2 teaspoon salt -
10. Dash pepper -
11. 1 package (7 ounces) small pasta shells, cooked and drained -
12. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
13. 2 large eggs, lightly beaten -
14. 1 cup shredded sharp cheddar cheese -
15. 1/2 cup soft bread crumbs -
16. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Kids Love It Casserole

1. Stage

In a large saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in macaroni, spinach, eggs, cheese and bread crumbs.

2. Stage

Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until bubbly. Let stand for 10 minutes before serving.