Recipe information
Ingredients for - Lactose-Free Macaroni & Cheese
2. 1/4 cup soy milk -
3. 2 tablespoons crumbled soft tofu -
5. 4 teaspoons nutritional yeast flakes, optional -
10. 2 teaspoons margarine -
How to cook deliciously - Lactose-Free Macaroni & Cheese
1. Stage
Cook macaroni according to package directions. Meanwhile, place soy milk and tofu in a blender. While processing, gradually add oil in a steady stream. Add the yeast flakes if desired, soy sauce, turmeric, garlic salt and paprika; cover and process until smooth.
2. Stage
Drain macaroni; toss with sauce mixture. Transfer to a 3-cup baking dish coated with cooking spray; dot with margarine. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
