Ladyfinger Trifle
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Ladyfinger Trifle

1. 11 ounces cream cheese, softened -
2. 1 cup confectioners' sugar -
3. 2 cups heavy whipping cream, whipped -
4. 1 package (3 ounces) ladyfingers -
5. 1 can (21 ounces) dark cherry pie filling or filling of your choice -

How to cook deliciously - Ladyfinger Trifle

1. Stage

In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

2. Stage

Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.