
Recipe information
Ingredients for - Ladyfinger Trifle
How to cook deliciously - Ladyfinger Trifle
1. Stage
In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.
2. Stage
Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.