Name: Lattice-Topped Apple Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 5-1/2 cups thinly sliced peeled apples (about 6 medium) -; 1 cup sugar -; 2 tablespoons water -; 4-1/2 teaspoons quick-cooking tapioca -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; PASTRY: -; 2 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; 2/3 cup shortening -; 5 to 6 tablespoons cold water -; 3 tablespoons butter -; 2 tablespoons milk -; 1 tablespoon sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lattice-Topped Apple Pie

1. 5-1/2 cups thinly sliced peeled apples (about 6 medium) -

2. 1 cup sugar -

3. 2 tablespoons water -

4. 4-1/2 teaspoons quick-cooking tapioca -

5. 1/2 teaspoon ground cinnamon -

6. 1/4 teaspoon ground nutmeg -

7. PASTRY: -

8. 2 cups all-purpose flour -

9. 1/2 teaspoon baking powder -

10. 1/2 teaspoon salt -

11. 2/3 cup shortening -

12. 5 to 6 tablespoons cold water -

13. 3 tablespoons butter -

14. 2 tablespoons milk -

15. 1 tablespoon sugar -

How to cook deliciously - Lattice-Topped Apple Pie

1. Stage

In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.

2. Stage

In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.

3. Stage

On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.

4. Stage

Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.

5. Stage

Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.