Layered Salad for a Crowd
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Layered Salad for a Crowd

1. 1 cup mayonnaise -
2. 1/4 cup 2% milk -
3. 2 teaspoons dill weed -
4. 1/2 teaspoon seasoning blend -
5. 1 bunch romaine, torn -
6. 2 medium carrots, grated -
7. 1 cup chopped red onion -
8. 1 medium cucumber, sliced -
9. 1 package (10 ounces) frozen peas, thawed -
10. 1-1/2 cups shredded cheddar cheese -
11. 8 bacon strips, cooked and crumbled -

How to cook deliciously - Layered Salad for a Crowd

1. Stage

For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend.

2. Stage

In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.

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