Lemon and Smoked-Mozzerella Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon and Smoked-Mozzerella Pizza

1. 1 lb. prepared pizza dough -
2. 1/2 lb. smoked mozzarella -
3. 1 small lemon -
4. 1 1/2 tbsp. olive oil -
5. 1/2 tsp. kosher salt -
6. 1/4 tsp. ground black pepper -

How to cook deliciously - Lemon and Smoked-Mozzerella Pizza

1. Stage

Preheat oven to 450 degrees F. Stretch and press dough with your fingers into a 14-inch circle on a large pizza pan or stone. Arrange mozzarella and lemon slices over the crust, drizzle with oil, and sprinkle with salt and pepper. Bake until golden brown and bubbly, about 20 minutes. Cut into slices and serve immediately. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.