Recipe information
Ingredients for - Lemon Chicken with Basil
How to cook deliciously - Lemon Chicken with Basil
1. Stage
Place chicken breasts in a 3-qt. slow cooker. Finely grate enough zest from lemons to measure 4 teaspoons; cut lemons in half and squeeze juice. Add zest and juice to slow cooker.
2. Stage
Tear basil leaves directly into slow cooker. Add chicken stock. Cook, covered, on low until meat is tender, 3-4 hours. When cool enough to handle, shred meat with 2 forks. If desired, stir in additional lemon zest and chopped basil.
