Name: Lemon Lime Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 cups graham cracker crumbs -; 14 tablespoons butter, melted ,divided -; 1-1/4 cups sugar, divided -; 1/2 gallon vanilla ice cream, softened -; 1 quart lime sherbet, softened -; 2 large eggs, lightly beaten -; 1/4 cup lemon juice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Lime Dessert

1. 1-1/2 cups graham cracker crumbs -

2. 14 tablespoons butter, melted ,divided -

3. 1-1/4 cups sugar, divided -

4. 1/2 gallon vanilla ice cream, softened -

5. 1 quart lime sherbet, softened -

6. 2 large eggs, lightly beaten -

7. 1/4 cup lemon juice -

How to cook deliciously - Lemon Lime Dessert

1. Stage

In a large bowl, combine the cracker crumbs, 7 tablespoons butter and 1/4 cup sugar. Press into an ungreased 13x9-in. dish; freeze until firm. In a large bowl, combine ice cream and sherbet; pour over the crust. Freeze until firm.

2. Stage

In a heavy saucepan, combine the eggs and remaining sugar. Stir in the lemon juice and remaining butter. Cook and stir until mixture reaches 160° and coats the back of a spoon. Transfer to a bowl; refrigerate until cooled.

3. Stage

Spread over ice cream mixture. Cover and freeze for 3 hours or overnight. May be frozen for up to 2 months.

4. Stage

Just before serving, remove from the freezer and cut into squares.