Lemonade Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Lemonade Chicken

1. 1 can (12 ounces) frozen lemonade concentrate, thawed -
2. 2 tablespoons brown sugar -
3. 2 tablespoons soy sauce -
4. 1 teaspoon garlic powder -
5. 3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint -
6. 6 bone-in chicken breast halves (8 ounces each) -

How to cook deliciously - Lemonade Chicken

1. Stage

In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.

2. Stage

Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.

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