Lemonade Pudding Fruit Salad
Recipe information
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Cooking:
45 min.
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Servings per container:
2
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Source:

Ingredients for - Lemonade Pudding Fruit Salad

1. 1 medium honeydew, peeled, seeded and cubed -
2. 1 medium cantaloupe, peeled, seeded and cubed -
3. 2 cups cubed seedless watermelon -
4. 2 medium peaches, sliced -
5. 2 medium nectarines, sliced -
6. 1 cup seedless red grapes -
7. 1 cup halved fresh strawberries -
8. 1 can (11 ounces) mandarin oranges, drained -
9. 2 medium kiwifruit, peeled, halved and sliced -
10. 2 medium firm bananas, sliced -
11. 1 large Granny Smith apple, cubed -
12. 1 can (12 ounces) frozen lemonade concentrate, thawed -
13. 1 package (3.4 ounces) instant vanilla pudding mix -

How to cook deliciously - Lemonade Pudding Fruit Salad

1. Stage

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.

2. Stage

Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.