Recipe information
Ingredients for - Lemonade Rum Punch
1. 4 oz. lemonade -
2. 2 oz. pineapple juice -
3. 2 oz. coconut rum -
4. 1 oz. dark rum -
How to cook deliciously - Lemonade Rum Punch
1. Stage
Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
2. Stage
Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.
