Lemon-Basil Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Lemon-Basil Carrots

1. 4 medium carrots, cut into 1-1/2 inch pieces -
2. 1 tablespoon butter -
3. 1 to 2 teaspoons lemon juice -
4. 1/4 teaspoon dried basil -
5. 1/8 teaspoon garlic salt -
6. Dash pepper -

How to cook deliciously - Lemon-Basil Carrots

1. Stage

Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

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