Recipe information
Ingredients for - Lemon-Dijon Grilled Salmon Foil Packet
4. 1 tablespoon drained capers -
How to cook deliciously - Lemon-Dijon Grilled Salmon Foil Packet
1. Stage
Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly.
2. Stage
Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
