Name: Lemony Layer Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups crushed unsalted top saltines -; 1/2 cup butter, melted -; 1 cup white baking chips -; 1 cup sweetened shredded coconut -; 1 cup coarsely chopped almonds -; 1 cup (6 ounces) semisweet chocolate chips -; 1 can (14 ounces) sweetened condensed milk -; 1/4 cup lemon curd -; 2 tablespoons grated lemon zest, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Layer Bars

1. 2 cups crushed unsalted top saltines -

2. 1/2 cup butter, melted -

3. 1 cup white baking chips -

4. 1 cup sweetened shredded coconut -

5. 1 cup coarsely chopped almonds -

6. 1 cup (6 ounces) semisweet chocolate chips -

7. 1 can (14 ounces) sweetened condensed milk -

8. 1/4 cup lemon curd -

9. 2 tablespoons grated lemon zest, divided -

How to cook deliciously - Lemony Layer Bars

1. Stage

Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. Sprinkle with white chips, coconut, almonds and chocolate chips.

2. Stage

In a small bowl, combine milk, lemon curd and 1 tablespoon zest. Pour over chips. Sprinkle with remaining 1 tablespoon zest. Bake until edges are golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.