Lighter Chicken Quesadillas
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Lighter Chicken Quesadillas

1. 1 can Campbell's® Healthy Request® Condensed Cream of Chicken Soup -
2. 1 tsp. chili powder -
3. 1/2 c. shredded Cheddar cheese -
4. 2 can Swanson® Premium White Chunk Chicken Breast in Water -
5. 8 flour tortillas (8-inch) -

How to cook deliciously - Lighter Chicken Quesadillas

1. Stage

Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.

2. Stage

Place the tortillas onto 2 baking sheets.  Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

3. Stage

Bake for 10 minutes or until the filling is hot.

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