Name: Lime Salmon with Soy Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 salmon fillets (6 ounces each) -; 1/4 cup lime juice -; 2 tablespoons brown sugar -; 2 tablespoons butter, melted -; 2 tablespoons Soy Sauce Substitute -; 1 tablespoon minced fresh parsley -; 1 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1 medium lime, sliced -; 1 teaspoon cornstarch -; 1 teaspoon water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lime Salmon with Soy Sauce

1. 2 salmon fillets (6 ounces each) -

2. 1/4 cup lime juice -

3. 2 tablespoons brown sugar -

4. 2 tablespoons butter, melted -

5. 2 tablespoons Soy Sauce Substitute -

6. 1 tablespoon minced fresh parsley -

7. 1 teaspoon garlic powder -

8. 1/2 teaspoon pepper -

9. 1 medium lime, sliced -

10. 1 teaspoon cornstarch -

11. 1 teaspoon water -

How to cook deliciously - Lime Salmon with Soy Sauce

1. Stage

Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.

2. Stage

Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon.