Name: Linguine with Buttery Corn, Scallions, and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 oz. linguine -; Kosher salt -; 4 tbsp. unsalted butter, divided -; 1 bunch sliced green onions, greens and whites separated -; Freshly ground black pepper -; 3 c. corn kernels (from about 3 ears) -; 1 tbsp. freshly chopped parsley, plus more for garnish -; 4 oz. soft goat cheese -

Linguine with Buttery Corn, Scallions, and Goat Cheese

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Linguine with Buttery Corn, Scallions, and Goat Cheese

1. 12 oz. linguine -

2. Kosher salt -

3. 4 tbsp. unsalted butter, divided -

4. 1 bunch sliced green onions, greens and whites separated -

5. Freshly ground black pepper -

6. 3 c. corn kernels (from about 3 ears) -

7. 1 tbsp. freshly chopped parsley, plus more for garnish -

8. 4 oz. soft goat cheese -

How to cook deliciously - Linguine with Buttery Corn, Scallions, and Goat Cheese

1. Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2. Stage

Meanwhile, heat 2 tablespoons butter in a large skillet over medium heat. Add green onion whites and season with salt and pepper. Cook, stirring frequently, until green onions are just tender, 3 to 4 minutes. Add corn, tossing to coat, and cook until just tender, 2 to 3 minutes more.

3. Stage

Add pasta, ½ cup pasta water, and remaining 2 tablespoons butter to pan and toss to combine. Add additional water to loosen the sauce, if necessary. Fold in green onion greens and parsley. Serve dolloped with goat cheese and topped with more parsley.