Recipe information
Ingredients for - Loaded Slow-Cooker Grits
How to cook deliciously - Loaded Slow-Cooker Grits
1. Stage
In the bowl of a slow cooker, combine grits, water, 1 cup cheddar cheese and about half the bacon. Season with salt and pepper, then let the mixture stand for a minute to allow grits to settle to bottom.
2. Stage
Cover and cook on high until the grits are tender, about 3 hours, stirring occasionally if you can. (Alternatively, you can cook the grits on low for for 8 hours.)
3. Stage
Add butter, green onions and remaining 1/2 cup cheese and bacon. Stir until the butter is melted. Serve warm.
