Name: Loaded Sweet-Potato Skins
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 medium sweet potatoes -; 1 tbsp. olive oil -; Coarse salt -; Ground pepper -; 1/4 c. low-fat buttermilk -; 1/4 tsp. sweet paprika -; 4 slice bacon -; 1/4 c. reduced-fat sour cream -; 1 scallion -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Sweet-Potato Skins

1. 4 medium sweet potatoes -

2. 1 tbsp. olive oil -

3. Coarse salt -

4. Ground pepper -

5. 1/4 c. low-fat buttermilk -

6. 1/4 tsp. sweet paprika -

7. 4 slice bacon -

8. 1/4 c. reduced-fat sour cream -

9. 1 scallion -

How to cook deliciously - Loaded Sweet-Potato Skins

1. Stage

Preheat oven to 450 degrees. On a rimmed baking sheet, rub sweet potatoes with oil; season with salt and pepper. Bake until tender, 40 to 45 minutes. Let cool on sheet (keep oven on).

2. Stage

Halve sweet potatoes lengthwise; scoop out 1/3 cup flesh from each half into a medium bowl. Add buttermilk and paprika to bowl. Mash until smooth; season with salt and pepper. Stuff sweet-potato skins with filling. (To store, refrigerate, up to 2 days.)

3. Stage

Arrange sweet-potato skins on sheet; bake until lightly browned around edges, about 15 minutes.

4. Stage

Meanwhile, in a skillet, cook bacon over medium until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate; crumble. Stir together sour cream and 2 tablespoons water; drizzle over sweet-potato skins. Garnish with bacon, paprika, and scallion; cut in half to serve.