Name: Lobster Newburg
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks -; 3 tablespoons butter -; 1/4 teaspoon paprika -; 3 cups heavy whipping cream -; 1/2 teaspoon Worcestershire sauce -; 3 egg yolks, lightly beaten -; 1 tablespoon sherry, optional -; 1/4 teaspoon salt -; 1/3 cup crushed butter-flavored crackers (about 8 crackers) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lobster Newburg

1. 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks -

2. 3 tablespoons butter -

3. 1/4 teaspoon paprika -

4. 3 cups heavy whipping cream -

5. 1/2 teaspoon Worcestershire sauce -

6. 3 egg yolks, lightly beaten -

7. 1 tablespoon sherry, optional -

8. 1/4 teaspoon salt -

9. 1/3 cup crushed butter-flavored crackers (about 8 crackers) -

How to cook deliciously - Lobster Newburg

1. Stage

In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.

2. Stage

Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.

3. Stage

Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.