Recipe information
Ingredients for - Low-Fat Wild Rice Turkey Salad
3. 1-1/2 cups cooked wild rice -
4. 1-1/2 cups green grapes, halved -
6. 1/2 cup chopped water chestnuts -
10. 1 cup chopped red apple -
12. 6 tablespoons slivered almonds, toasted -
How to cook deliciously - Low-Fat Wild Rice Turkey Salad
1. Stage
In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, salt and cinnamon; stir into turkey mixture until combined. Cover and refrigerate for at least 1 hour.
2. Stage
Just before serving, stir in apple. Serve in a lettuce-lined bowl; sprinkle with almonds.
