Luncheon Chicken Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:

Ingredients for - Luncheon Chicken Salad

1. 4 cups cubed cooked chicken breast -
2. 1 can (20 ounces) unsweetened pineapple tidbits -
3. 1 can (11 ounces) mandarin oranges, drained -
4. 1 cup chopped celery -
5. 6 green onions, chopped -
6. 1/2 cup chopped green pepper -
7. 2/3 cup mayonnaise -
8. 7-1/2 teaspoons brown mustard -
9. 1 tablespoon brown sugar -
10. 1/2 teaspoon minced garlic -

How to cook deliciously - Luncheon Chicken Salad

1. Stage

In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.