Name: Macadamia Cream
Yield: 1
Ingredients: 1/2 c. raw macadamia nuts -; 1 c. water -; 1 tbsp. fresh lime juice -; 1 tbsp. agave nectar -; 1/2 tsp. xanthan gum -; Salt -

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Ingredients for - Macadamia Cream

1. 1/2 c. raw macadamia nuts -

2. 1 c. water -

3. 1 tbsp. fresh lime juice -

4. 1 tbsp. agave nectar -

5. 1/2 tsp. xanthan gum -

6. Salt -

How to cook deliciously - Macadamia Cream

1. Stage

In a bowl, cover the macadamia nuts with the water. Cover with plastic wrap and let stand at room temperature overnight.

2. Stage

Pour the nuts and water into a blender and puree. Strain the nut milk through a fine sieve into a bowl, pressing on the solids to extract as much milk as possible.

3. Stage

Rinse out the blender and return the strained milk to it. Add the lime juice and agave nectar. With the machine on, add the xanthan gum and blend until the cream is light and airy, about 1 minute. Scrape the cream into a bowl and season with salt. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.