Name: Macaroni Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2/3 cup uncooked elbow macaroni -; 2/3 cup sliced fresh mushrooms -; 2 tablespoons finely chopped onion -; 1 tablespoon finely chopped green pepper -; 1 tablespoon butter -; 3/4 cup cubed cooked chicken -; 1/2 cup shredded cheddar cheese -; 1/2 cup sour cream -; 2 tablespoons 2% milk -; 1 tablespoon chopped pimiento-stuffed olives -; 1/2 teaspoon seasoned salt -; 1/8 teaspoon pepper -; 1/4 cup soft bread crumbs -; 1 teaspoon butter, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni Chicken Casserole

1. 2/3 cup uncooked elbow macaroni -

2. 2/3 cup sliced fresh mushrooms -

3. 2 tablespoons finely chopped onion -

4. 1 tablespoon finely chopped green pepper -

5. 1 tablespoon butter -

6. 3/4 cup cubed cooked chicken -

7. 1/2 cup shredded cheddar cheese -

8. 1/2 cup sour cream -

9. 2 tablespoons 2% milk -

10. 1 tablespoon chopped pimiento-stuffed olives -

11. 1/2 teaspoon seasoned salt -

12. 1/8 teaspoon pepper -

13. 1/4 cup soft bread crumbs -

14. 1 teaspoon butter, melted -

How to cook deliciously - Macaroni Chicken Casserole

1. Stage

Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender.

2. Stage

In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture.

3. Stage

Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and melted butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.