Name: Mai Tai Cocktail
Yield: 1
Ingredients: 1 oz. fresh lime juice -; 1 oz. light rum -; 3/4 oz. dry orange Curaçao, Cointreau, or triple sec -; 3/4 oz. orgeat syrup -; 1/2 oz. dark rum -; Fresh mint leaves, lime wheel or wedge, and a Maraschino cherry, for serving -

Recipe information

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Servings per container:

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Ingredients for - Mai Tai Cocktail

1. 1 oz. fresh lime juice -

2. 1 oz. light rum -

3. 3/4 oz. dry orange Curaçao, Cointreau, or triple sec -

4. 3/4 oz. orgeat syrup -

5. 1/2 oz. dark rum -

6. Fresh mint leaves, lime wheel or wedge, and a Maraschino cherry, for serving -

How to cook deliciously - Mai Tai Cocktail

1. Stage

Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds.

2. Stage

Strain into an ice-filled rocks glass. Slowly pour dark rum on top to float. Garnish with mint, a lime wheel, and a cherry.