Name: Makeover Chicken ‘n’ Broccoli Braid
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cups cubed cooked chicken breast -; 1 cup chopped fresh broccoli -; 1 cup shredded reduced-fat cheddar cheese -; 1/2 cup chopped sweet red pepper -; 2 teaspoons dill weed -; 2 garlic cloves, minced -; 1/4 teaspoon salt -; 1/4 cup reduced-fat mayonnaise -; 1/4 cup reduced-fat plain yogurt -; 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls -; 1 large egg white, lightly beaten -; 1 tablespoon slivered almonds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Chicken ‘n’ Broccoli Braid

1. 2 cups cubed cooked chicken breast -

2. 1 cup chopped fresh broccoli -

3. 1 cup shredded reduced-fat cheddar cheese -

4. 1/2 cup chopped sweet red pepper -

5. 2 teaspoons dill weed -

6. 2 garlic cloves, minced -

7. 1/4 teaspoon salt -

8. 1/4 cup reduced-fat mayonnaise -

9. 1/4 cup reduced-fat plain yogurt -

10. 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls -

11. 1 large egg white, lightly beaten -

12. 1 tablespoon slivered almonds -

How to cook deliciously - Makeover Chicken ‘n’ Broccoli Braid

1. Stage

In a large bowl, combine the first seven ingredients. Stir in mayonnaise and yogurt. Unroll both tubes of crescent dough onto an ungreased baking sheet; press together, forming a 15x12-in. rectangle. Seal seams and perforations. Spoon filling lengthwise down the center third of dough.

2. Stage

On each long side, cut dough 3 in. toward the center at 1-1/2-in. intervals, forming strips. Bring one strip from each side over filling; pinch ends to seal. Repeat. Pinch ends of loaf to seal.

3. Stage

Brush with egg white; sprinkle with almonds. Bake at 375° for 15-20 minutes or until crust is golden brown and filling is heated through.