Name: Makeover Strawberry Rhubarb Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup sugar -; 2 tablespoons cornstarch -; 2-1/2 cups sliced fresh strawberries -; 2 cups diced fresh or frozen rhubarb -; 1 teaspoon vanilla extract -; 2/3 cup all-purpose flour -; 1/2 cup quick-cooking oats -; 1/4 cup brown sugar blend -; 1/2 teaspoon ground cinnamon -; 1/4 cup cold butter -; Reduced-fat whipped topping or reduced-fat strawberry ice cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Strawberry Rhubarb Crunch

1. 1/2 cup sugar -

2. 2 tablespoons cornstarch -

3. 2-1/2 cups sliced fresh strawberries -

4. 2 cups diced fresh or frozen rhubarb -

5. 1 teaspoon vanilla extract -

6. 2/3 cup all-purpose flour -

7. 1/2 cup quick-cooking oats -

8. 1/4 cup brown sugar blend -

9. 1/2 teaspoon ground cinnamon -

10. 1/4 cup cold butter -

11. Reduced-fat whipped topping or reduced-fat strawberry ice cream, optional -

How to cook deliciously - Makeover Strawberry Rhubarb Crunch

1. Stage

In a large saucepan, combine sugar and cornstarch. Stir in strawberries and rhubarb until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into an 8-in. square baking dish coated with cooking spray.

2. Stage

In a small bowl, combine the flour, oats, brown sugar blend and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 350° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve with whipped topping or ice cream if desired.