Recipe information
Ingredients for - Mandarin-Cashew Tossed Salad
1. 5 cups torn red leaf lettuce -
2. 5 cups torn iceberg lettuce -
3. 3 cups torn Boston lettuce -
4. 2 cans (11 ounces each) mandarin oranges, well drained -
8. HONEY LIME DRESSING: -
16. 1 cup honey-roasted cashews -
How to cook deliciously - Mandarin-Cashew Tossed Salad
1. Stage
In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.
2. Stage
In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.
