Mandarin-Walnut Lettuce Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Mandarin-Walnut Lettuce Salad

1. 4-1/2 teaspoons sugar -
2. 1-1/2 teaspoons water -
3. 3 tablespoons chopped walnuts -
4. 4-1/2 teaspoons olive oil -
5. 2-1/4 teaspoons tarragon vinegar -
6. Dash salt -
7. 2-1/2 cups torn Boston lettuce -
8. 2/3 cup mandarin oranges -

How to cook deliciously - Mandarin-Walnut Lettuce Salad

1. Stage

In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly. Add walnuts; cook and stir for 2-3 minutes or until lightly browned. Spread onto a piece of greased foil; set aside.

2. Stage

In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges. Drizzle with dressing and sprinkle with walnuts; toss to coat.