Mango & Grilled Chicken Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Mango & Grilled Chicken Salad

1. 1 pound chicken tenderloins -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. Salad: -
5. 6 cups torn mixed salad greens -
6. 1/4 cup raspberry or balsamic vinaigrette -
7. 1 medium mango, peeled and cubed -
8. 1 cup fresh sugar snap peas, halved lengthwise -

How to cook deliciously - Mango & Grilled Chicken Salad

1. Stage

Toss chicken with salt and pepper. On a lightly oiled rack, grill chicken, covered, over medium heat or broil 4 in. from heat on each side until no longer pink, 3-4 minutes. Cut chicken into 1-in. pieces.

2. Stage

Divide greens among 4 plates; drizzle with vinaigrette. Top with chicken, mango and peas; serve immediately.

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