Maple Bacon Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Maple Bacon Oatmeal

1. 3 slices bacon -
2. 1/2 c. milk or water -
3. 1 c. old-fashioned rolled oats -
4. Kosher salt -
5. 1/4 c. maple syrup, plus more for drizzling -

How to cook deliciously - Maple Bacon Oatmeal

1. Stage

In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.

2. Stage

In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.

3. Stage

Add maple syrup and stir together until warm.

4. Stage

Serve oatmeal topped with crumbled bacon and drizzled with maple syrup.