Name: Maple Balsamic Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1/3 cup balsamic vinegar -; 1/3 cup maple syrup -; 1/3 cup olive oil -; FOR PORK CHOPS: -; 4 bone-in pork loin chops (8 ounces each) -; FOR SALAD: -; 8 cups torn mixed salad greens -; FOR STRAWBERRIES: -; 2 pounds fresh strawberries, hulled -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Maple Balsamic Dressing

1. 1/3 cup balsamic vinegar -

2. 1/3 cup maple syrup -

3. 1/3 cup olive oil -

4. FOR PORK CHOPS: -

5. 4 bone-in pork loin chops (8 ounces each) -

6. FOR SALAD: -

7. 8 cups torn mixed salad greens -

8. FOR STRAWBERRIES: -

9. 2 pounds fresh strawberries, hulled -

How to cook deliciously - Maple Balsamic Dressing

1. Stage

In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup.

2. Stage

For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing.

3. Stage

Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings.

4. Stage

For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings.

5. Stage

For strawberries: In a large bowl, toss berries with dressing. Chill until serving.