Name: Maple Bourbon Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 salmon fillets (6 ounces each) -; 1/4 cup packed brown sugar -; 1/4 cup maple syrup -; 3 tablespoons bourbon -; 2 tablespoons olive oil -; 1/4 cup chopped walnuts -; 4 green onions, chopped -; 4 bacon strips, cooked and crumbled -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple Bourbon Salmon

1. 4 salmon fillets (6 ounces each) -

2. 1/4 cup packed brown sugar -

3. 1/4 cup maple syrup -

4. 3 tablespoons bourbon -

5. 2 tablespoons olive oil -

6. 1/4 cup chopped walnuts -

7. 4 green onions, chopped -

8. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Maple Bourbon Salmon

1. Stage

Place the salmon fillets in a shallow dish. In a bowl, stir together the brown sugar, maple syrup and bourbon, and pour the mixture over the salmon. Let the fish marinate for 15 minutes. Editor’s Tip: If you’re using salmon fillets with the skin on, place them skin side down in the dish.

2. Stage

In a large skillet, heat the olive oil over medium heat. Add the salmon, and cook until the fish just begins to flake easily with a fork, four to six minutes on each side. Remove from the skillet, and keep the salmon warm. Editor’s Tip: If cooking salmon with skin on, put the skin side in the hot skillet first. When lifting the salmon out of the hot skillet to flip, try to get the skin too. You can always remove it after cooking.

3. Stage

In the same skillet, add the chopped walnuts, green onions and crumbled bacon, and heat everything through. Serve on top of or alongside the salmon.