Recipe information
Ingredients for - Maple Crunch Popcorn
How to cook deliciously - Maple Crunch Popcorn
1. Stage
Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well.
2. Stage
Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.
