Maple Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Maple Pancakes

1. 3 cups all-purpose flour -
2. 4-1/2 teaspoons baking powder -
3. 1-1/2 teaspoons salt -
4. 3 large eggs, room temperature -
5. 2-1/4 cups 2% milk -
6. 1/3 cup canola oil -
7. 3 tablespoons maple syrup -
8. Optional: Additional maple syrup, butter and fresh blueberries -

How to cook deliciously - Maple Pancakes

1. Stage

In a large bowl, combine flour, baking powder and salt. In another bowl, whisk eggs, milk, oil and syrup; stir into dry ingredients just until blended.

2. Stage

Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown (pancakes will be thin). Serve with additional maple syrup, butter and blueberries as desired.