Maple Pork Ribs
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Maple Pork Ribs

1. 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces -
2. 2 teaspoons canola oil -
3. 1 medium onion, sliced and separated into rings -
4. 3 tablespoons maple syrup -
5. 2 tablespoons spicy brown or Dijon mustard -

How to cook deliciously - Maple Pork Ribs

1. Stage

In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

Maple Pork Ribs
Maple Pork Ribs
In a large skillet, brown ribs in oil on all sides; dr...
Halibut with Cream Sauce
Halibut with Cream Sauce
Place butter and onion on a double thickness of heavy-...
Dinner Poppers
Dinner Poppers
Preheat oven to 350°. In a large skillet, cook bacon o...
Peanut Butter Chicken
Peanut Butter Chicken
In a small bowl, combine the first five ingredients an...
Maple Nut Bagel Spread
Maple Nut Bagel Spread
In a large bowl, beat the cream cheese, syrup and cinn...
One-Pot Pork and Rice
One-Pot Pork and Rice
In a Dutch oven, brown pork chops in oil on both sides...
Nutty Gingered Carrots
Nutty Gingered Carrots
In a large skillet, saute onion in oil until tender. A...
Asian Glazed Chicken Thighs
Asian Glazed Chicken Thighs
In a small bowl, whisk vinegar, soy sauce and honey un...
Dijon Scalloped Potatoes
Dijon Scalloped Potatoes
Preheat oven to 350°. In a Dutch oven, saute onion...
Hearty Multigrain Pancakes
Hearty Multigrain Pancakes
In a large bowl, combine the first 6 ingredients. Comb...
Caribbean Potato Soup
Caribbean Potato Soup
In a Dutch oven, saute onions in oil until tender. Add...
Vegetable Carrot Soup
Vegetable Carrot Soup
In a Dutch oven or soup kettle over medium-low heat, s...