Name: Marinated Barbecued Chuck Roast
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1/4 cup red wine vinegar -; 1/4 cup ketchup -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon Worcestershire sauce -; 2 teaspoons canola oil -; 1 teaspoon brown sugar -; 1 teaspoon prepared mustard -; 1/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1 boneless beef chuck roast (1-1/2 pounds), trimmed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Barbecued Chuck Roast

1. 1/4 cup red wine vinegar -

2. 1/4 cup ketchup -

3. 2 tablespoons reduced-sodium soy sauce -

4. 1 tablespoon Worcestershire sauce -

5. 2 teaspoons canola oil -

6. 1 teaspoon brown sugar -

7. 1 teaspoon prepared mustard -

8. 1/4 teaspoon garlic salt -

9. 1/4 teaspoon pepper -

10. 1 boneless beef chuck roast (1-1/2 pounds), trimmed -

How to cook deliciously - Marinated Barbecued Chuck Roast

1. Stage

In a small bowl, combine the first nine ingredients. Pour 1/4 cup into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 2-3 hours, turning several times. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

3. Stage

Place beef over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 1-3/4 hours or until tender, turning and basting occasionally with reserved marinade. Cut into thin slices.