Recipe information
Ingredients for - Marshmallow Fruity Pebbles Ice Cream Sandwiches
How to cook deliciously - Marshmallow Fruity Pebbles Ice Cream Sandwiches
1. Stage
Grease a baking sheet with cooking spray. In a large pot over medium heat, melt marshmallows, butter, and salt, stirring until completely melted. Remove from heat and stir in Marshmallow Fruity PEBBLES cereal.
2. Stage
Pour onto prepared baking sheet and smooth into a 1/2"-thick layer, pressing down to pack it tightly. Let cool to room temperature.
3. Stage
Using a 3" round cookie cutter, punch out 16 circles. Freeze circles until firm, at least 20 minutes.
4. Stage
Place a heaping 1/4 cup scoop of ice cream in between two of the cereal-marshmallow rounds and press down. Repeat to make remaining sandwiches. Freeze until firm, at least 2 hours, up to overnight.
