Marshmallow Puffs
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Marshmallow Puffs

1. 36 large marshmallows -
2. 1-1/2 cups semisweet chocolate chips -
3. 1/2 cup chunky peanut butter -
4. 2 tablespoons butter -

How to cook deliciously - Marshmallow Puffs

1. Stage

Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.

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