Marshmallow Skewer Pops
Recipe information
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Cooking:
5 hour 5 min.
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Servings per container:
1
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Source:
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Ingredients for - Marshmallow Skewer Pops

1. 2 cups semisweet chocolate chips -
2. 2 tablespoons shortening -
3. 36 large marshmallows -
4. 12 lollipop sticks -
5. Assorted colored candy coating, melted -

How to cook deliciously - Marshmallow Skewer Pops

1. Stage

In a microwave, melt chocolate and shortening; stir until smooth. Skewer three marshmallows on each stick. Spoon chocolate over marshmallows; set on waxed paper until firm. Drizzle with melted colored candy coating.

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