Recipe information
Ingredients for - Martha Stewart's Perfect Fries
How to cook deliciously - Martha Stewart's Perfect Fries
1. Stage
Peel and cut potatoes, then place in a large bowl, and cover with cold water. Refrigerate 8 hours. Drain, rinse, and pat dry.
2. Stage
Heat oil in a large pot over medium heat until it registers 310 degrees F on a deep-fry thermometer. Line 2 baking sheets with paper towels. Carefully add potatoes to oil in small batches. Cook 3 to 4 minutes, turning occasionally. (They will not color much.) Using a slotted spoon, transfer fries to paper towels to drain. Let cool.
3. Stage
Increase heat so oil reaches 350 degrees F. Fry potatoes in small batches until golden brown, 3 to 4 minutes. Transfer fries to paper towels to drain. Season with salt, and serve immediately.Serve these fries with Martha Stewart's Meat Loaf Sandwiches.
