Name: Mascarpone-Stuffed French Toast with Berry Topping
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup sugar -; 3 tablespoons cornstarch -; 1/4 teaspoon salt -; 1/2 cup cold water -; 1 package (12 ounces) frozen unsweetened mixed berries -; 2 cups coarsely chopped fresh strawberries or blueberries -; 1 loaf (1 pound) challah or egg bread, cut into 12 slices -; 6 tablespoons mascarpone cheese -; 6 large eggs -; 1-1/2 cups heavy whipping cream -; 3/4 cup 2% milk -; 3 teaspoons ground cinnamon -; 3/4 teaspoon vanilla extract -; 4 tablespoons butter -

Mascarpone-Stuffed French Toast with Berry Topping

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mascarpone-Stuffed French Toast with Berry Topping

1. 1/2 cup sugar -

2. 3 tablespoons cornstarch -

3. 1/4 teaspoon salt -

4. 1/2 cup cold water -

5. 1 package (12 ounces) frozen unsweetened mixed berries -

6. 2 cups coarsely chopped fresh strawberries or blueberries -

7. 1 loaf (1 pound) challah or egg bread, cut into 12 slices -

8. 6 tablespoons mascarpone cheese -

9. 6 large eggs -

10. 1-1/2 cups heavy whipping cream -

11. 3/4 cup 2% milk -

12. 3 teaspoons ground cinnamon -

13. 3/4 teaspoon vanilla extract -

14. 4 tablespoons butter -

How to cook deliciously - Mascarpone-Stuffed French Toast with Berry Topping

1. Stage

In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries.

2. Stage

On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla.

3. Stage

In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.