Mashed Potato-Topped Hot Dogs
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Mashed Potato-Topped Hot Dogs

1. 4 hot dogs -
2. 1-1/3 cups mashed potatoes (prepared with milk and butter) -
3. 2 slices process American cheese, cut into quarters -
4. Salsa and chopped green onions -

How to cook deliciously - Mashed Potato-Topped Hot Dogs

1. Stage

Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese.

2. Stage

Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.