Name: Maui Burgers
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. mayonnaise -; 1/4 tsp. shichimi togarashi (Japanese red pepper seasoning, available in Asian grocery stores) -; 1 lb. ground beef -; 1/4 c. teriyaki sauce -; 2 slices American cheese -; King's Hawaiian Original Hawaiian Sweet Hamburger Buns -; 4 Slices pineapple -; Sliced onion, for serving -; Sliced tomato, for serving -; Lettuce, for serving -; Pickles, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Maui Burgers

1. 2 tbsp. mayonnaise -

2. 1/4 tsp. shichimi togarashi (Japanese red pepper seasoning, available in Asian grocery stores) -

3. 1 lb. ground beef -

4. 1/4 c. teriyaki sauce -

5. 2 slices American cheese -

6. King's Hawaiian Original Hawaiian Sweet Hamburger Buns -

7. 4 Slices pineapple -

8. Sliced onion, for serving -

9. Sliced tomato, for serving -

10. Lettuce, for serving -

11. Pickles, for serving -

How to cook deliciously - Maui Burgers

1. Stage

Make shichimi aioli: In a small bowl, whisk mayonnaise with shichimi togarashi until smooth.

2. Stage

Preheat grill or grill pan to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.

3. Stage

Split Kings Hawaiian’s Original Hawaiian Sweet Hamburger Buns, then toast on grill. Grill pineapple slices until charred.

4. Stage

To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple, lettuce, and pickles.