Recipe information
Ingredients for - Meat-and-Potato Quiche
How to cook deliciously - Meat-and-Potato Quiche
1. Stage
Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes.
2. Stage
Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Bake until a knife inserted in center comes out clean, about 30 minutes.
