Name: Meat-Za Pie
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 can (5 ounces) evaporated milk -; 1/2 cup plain or seasoned dry bread crumbs -; 3/4 teaspoon garlic salt -; 1 pound lean ground beef -; 1/4 cup ketchup -; 1 teaspoon sugar -; 1/2 cup canned sliced mushrooms -; 1/4 teaspoon dried oregano -; 2 tablespoons grated Parmesan cheese -; 3 slices process American cheese, cut into thin strips -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Meat-Za Pie

1. 1 can (5 ounces) evaporated milk -

2. 1/2 cup plain or seasoned dry bread crumbs -

3. 3/4 teaspoon garlic salt -

4. 1 pound lean ground beef -

5. 1/4 cup ketchup -

6. 1 teaspoon sugar -

7. 1/2 cup canned sliced mushrooms -

8. 1/4 teaspoon dried oregano -

9. 2 tablespoons grated Parmesan cheese -

10. 3 slices process American cheese, cut into thin strips -

How to cook deliciously - Meat-Za Pie

1. Stage

In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate.

2. Stage

Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese.

3. Stage

Bake at 400° for 20 minutes or until meat is no longer pink and a thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges.