Recipe information
Ingredients for - Mediterranean Chickpea Salad
1. 2 (15.5-oz.) cans chickpeas, drained, rinsed -
2. 1 medium cucumber, chopped -
3. 1 red bell pepper, seeds and ribs removed, chopped -
5. 1/2 c. chopped pitted Kalamata olives -
6. 1/2 c. crumbled feta (about 3 oz.) -
13. 1/4 crushed red pepper flakes -
How to cook deliciously - Mediterranean Chickpea Salad
1. Stage
In a large bowl, toss chickpeas, cucumber, bell pepper, onion, olives, and feta; season with salt and black pepper.
2. Stage
In a jar with a lid, combine oil, vinegar, lemon juice, parsley, and crushed red pepper flakes. Close jar and shake until emulsified; season with salt and black pepper.
3. Stage
Pour dressing over salad and toss to coat just before serving.
