Name: Mediterranean Shrimp Skillet for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 ounces uncooked angel hair pasta -; 12 ounces uncooked medium shrimp, peeled and deveined -; 1 teaspoon olive oil -; 2 garlic cloves, minced -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 3/4 cup chicken broth, divided -; 1 tablespoon lemon juice -; 1/4 teaspoon dried basil -; 1 teaspoon cornstarch -; 2 cups chopped fresh spinach -; 1/4 cup crumbled feta cheese -; 2 tablespoons minced fresh basil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Shrimp Skillet for Two

1. 4 ounces uncooked angel hair pasta -

2. 12 ounces uncooked medium shrimp, peeled and deveined -

3. 1 teaspoon olive oil -

4. 2 garlic cloves, minced -

5. 1/8 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 3/4 cup chicken broth, divided -

8. 1 tablespoon lemon juice -

9. 1/4 teaspoon dried basil -

10. 1 teaspoon cornstarch -

11. 2 cups chopped fresh spinach -

12. 1/4 cup crumbled feta cheese -

13. 2 tablespoons minced fresh basil -

How to cook deliciously - Mediterranean Shrimp Skillet for Two

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.

2. Stage

In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.

3. Stage

Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.