Name: Mexican Beef Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cans (4 ounces each) chopped green chiles -; 2 large eggs, lightly beaten -; 1/3 cup salsa -; 1/4 cup finely chopped onion -; 1 garlic clove, minced -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 pounds ground beef -; 3/4 cup finely crushed corn chips -; 8 flour tortillas (10 inches), warmed -; Topping: -; Chopped tomatoes -; Chopped ripe olives -; Shredded Cheddar cheese -; Shredded lettuce -; Salsa -; Sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Beef Burgers

1. 2 cans (4 ounces each) chopped green chiles -

2. 2 large eggs, lightly beaten -

3. 1/3 cup salsa -

4. 1/4 cup finely chopped onion -

5. 1 garlic clove, minced -

6. 1 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 2 pounds ground beef -

9. 3/4 cup finely crushed corn chips -

10. 8 flour tortillas (10 inches), warmed -

11. Topping: -

12. Chopped tomatoes -

13. Chopped ripe olives -

14. Shredded Cheddar cheese -

15. Shredded lettuce -

16. Salsa -

17. Sour cream -

How to cook deliciously - Mexican Beef Burgers

1. Stage

In a large bowl, combine the first 7 ingredients. Crumble beef and chips over mixture; mix lightly but thoroughly. Shape into 8 patties.

2. Stage

Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.