Mexican Stroganoff
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Stroganoff

1. 2 tsp. butter -
2. 1 medium onion -
3. 1 clove garlic -
4. 1 lb. ground beef -
5. 1 package taco seasoning mix -
6. 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup -
7. 3/4 c. sour cream -
8. 1/4 c. Pace® Picante Sauce -
9. Egg noodles -

How to cook deliciously - Mexican Stroganoff

1. Stage

Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.

2. Stage

Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

3. Stage

Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.  Serve the beef mixture over the noodles.